Sunday, March 17, 2013

happy st patty!

after church we get to spend a few hours eating lunch with the sunday school gang. white's are hosting with some of Ron's delicious brisket. i'm making homemade blackberry ice cream... 
thanks to my brother Ronnie for teaching me how to make it!

3/4 cup whole milk
1 1/2 cups heavy whipping cream
1 1/2 cups blackberries
2/3 cup sugar
pinch of salt
1 1/2 tsp vanilla

Mix the milk, cream, sugar, salt on low speed until dissolved. Gently smash blackberries until broken up good.
Add berries to liquid mixture. Stir in vanilla.
Freeze for an hour.

I use a Cusinart ice cream maker and make it in the freezer bowl for 15 minutes which turns it into soft serve ice cream. I freeze it longer.
 It's amazing!!

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